A perfect sweet fall treat to comfort you in this rainy weather. This cake is glutenfree, refined sugar free and really easy to make. It has an amazing soft and fudgy texture which makes it a decadent healthier sweet treat.
Prep time: 10 min
Baking time: 45 min
Servings: 8 slices
Ingredients
155 grams of smooth apple sauce
135 grams of maple or agave syrup
80 grams of melted coconut oil
50 ml of plantbased milk
100 grams of almond flour
100 grams of oat flour
2 tbsp of corn flour
1 tsp of baking powder
1 tsp of baking soda
pinch of salt
1 tsp of vanilla essence
1 tsp of cinnamon
1/2 tsp of ground ginger
1/2 apple
Instructions
Preheat your oven to 175 degrees Celsius
In a bowl combine the wet ingredients until smooth
Add in the dry ingredients one by one and combine well until you reach a smooth dough
Peel the 1/2 apple and cut it up into very thin slices
Pour the dough in a small cake tin with parchment paper and put in the apple slices
Bake for 40-45 minutes on middle rack or until a toothpick comes out dry
Once it’s ready, take the cake out of the thin and let it cool on a drying rack before slicing
