Pico de Gallo
- Combine all the ingredients in a bowl and let it sit in the fridge (while preparing the rest) to let the flavours develop
Cheese Sauce
- Add the garlic, onion, carrot and potato to a pan with the vegetable broth and bring to a boil
- Let it simmer until the vegetables are soft
- Drain the cooked vegetables but keep 250 ml of the vegetable broth
- Add the vegetables, 250 ml of vegetable broth and all the other listed ingredients to a high speed blender and pulse until smooth
Black Beans
- Sauté the garlic in some cooking oil for 3 minutes on low heat
- Add the drained black beans, spices and vegetable broth and bring to a soft simmer
- Let everything simmer until the water has mostly dissolved
- Add the lemon juice and salt to taste
The Bowl
Start by adding salad to a serving bowl, top with cooked rice, black beans, pico de gallo, mashed avocado and finish with a generous serving of cheese sauce. Top the dish with some cilantro and enjoy!
