These chickpea blondies are the perfect healthy treat. They are fudgy, sweet and I swear you would never be able to tell these blondies contain chickpeas.
Prep time: 10 min
Baking time: 25 min
Ingredients
1 can of chickpeas 400gr (drained and rinsed)
60 ml of maple syrup
120 grams of nut butter (almond, hazelnut, peanut)
1 tsp of vanilla essence
30 grams of oat flour
2 tbsp of coconut sugar
1 tsp of baking powder
pinch of salt
Chocolate chips or chunks to taste
Instructions
Preheat your oven to 180 Celsius
Blend the chickpeas, nut butter, maple syrup, vanilla essence, baking powder, salt and coconut sugar in a food processor until smooth
Add the oat flour and blend until you get a thick but soft consistency
Grease a non-sticking baking tin with coconut oil or add a parchment paper to your tin
Add the batter to the tin and cover with the chocolate chunks
Bake in the oven for 25 minutes
Let it cool for 10 minutes in the baking tin before taking it out and cutting it into squares
