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  • Desserts, Snack

Chickpea Blondies w/ Choc Chips

BLONDIES 2
BLONDIES
  • Desserts, Snack

Chickpea Blondies w/ Choc Chips

These chickpea blondies are the perfect healthy treat. They are fudgy, sweet and I swear you would never be able to tell these blondies contain chickpeas.

Prep time: 10 min

Baking time: 25 min

Ingredients

1 can of chickpeas 400gr (drained and rinsed)

60 ml of maple syrup

120 grams of nut butter (almond, hazelnut, peanut)

1 tsp of vanilla essence

30 grams of oat flour

2 tbsp of coconut sugar

1 tsp of baking powder

pinch of salt

Chocolate chips or chunks to taste

Instructions

  1. Preheat your oven to 180 Celsius
  2. Blend the chickpeas, nut butter, maple syrup, vanilla essence, baking powder, salt and coconut sugar in a food processor until smooth
  3. Add the oat flour and blend until you get a thick but soft consistency
  4. Grease a non-sticking baking tin with coconut oil or add a parchment paper to your tin
  5. Add the batter to the tin and cover with the chocolate chunks
  6. Bake in the oven for 25 minutes
  7. Let it cool for 10 minutes in the baking tin before taking it out and cutting it into squares

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