Chocolate Drizzled Fall Cookies

Ingredients

Cookies

1/3 cup of coconut oil

1/2 cup of coconut sugar

1/8 cup of almond milk

1 tbsp of olive oil

2 tbsp of almond butter

1 and 1/2 cup of oat flour

1/2 cup of almond flour

1/2 tsp of baking powder

1/2 tsp of baking soda

1/2 tsp of vanilla essence

1 tsp of cinnamon

1/2 tsp of ground ginger

Pinch of sea salt

Chocolate Drizzle

40 grams of dark chocolate (70%)

1 tsp of coconut oil

Chopped pistachio's

The perfect fall cookies to enjoy on a cold but sunny day. They are super easy to make and will be loved by everyone.

Prep time: 20 min

Servings: 9 cookies

Preheat your oven to 175 degrees Celsius
Start by combining your coconut sugar, almond butter and coconut oil until smooth
Add in the almond milk, cinnamon, ginger and vanilla and combine well
Add in the flours one bit at a time and blend well until you reach a smooth and firm dough
Next mix in the sea salt, baking powder, baking soda and olive oil
Form the dough into 9 cookies
Place on a baking sheet with parchment paper and bake for 12 minutes
Let the cookies cool so they can firm up
Make the chocolate drizzle: melt the chocolate with the coconut oil
Drizzle the chocolate over the cooled cookies and sprinkle the pistachio’s on top
Let the chocolate dry and enjoy!

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