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  • Dinner, Lunch

Creamy Butternut Pasta

BNP
BNP2
  • Dinner, Lunch

Creamy Butternut Pasta

The ultimate creamy pasta sauce with a hidden veggie: butternut. It gives the sauce a perfectly subtle sweet flavor. Comfort food at it best!

Prep time: 35 min

Servings: 2

Ingredients

350 grams of butternut squash

75 grams of cashews

250 ml of unsweetened almond milk

4-6 tbsp of nutritional yeast

1 tsp of garlic powder

1 tsp of onion powder

1/2 tsp of smoked paprika powder

1/4 tsp of turmeric powder

1 tbsp of veggie bouillon paste

Salt and pepper to taste

300 grams of fresh spinach

240 grams of pasta of choice

3 tbsp of toasted pine nuts

Instructions

  1. Chop the butternut sqaush into large chunks and roast in the oven on 200 degrees Celsius for 25 minutes
  2. Soak the cashews in hot water until softened
  3. In the meantime cook the pasta in salted water until al dente and drain
  4. Add the roasted butternut chunks, soaked cashews, almond milk, spices, nutritional yeast and bouillon to a high-speed blender and blend until smooth. Add salt and pepper to taste.
  5. Pour the sauce over the cooked pasta
  6. Sautée the spinach in a pan until whilted and stir it in the pasta
  7. Top it off with the toasted pine nuts

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