A delicious creamy pasta recipe with a fresh lemon touch. This pasta requires very little ingredients, minimal effort but tastes fantastic.
Prep time: 15 min
Servings: 4
Ingredients
500 grams of pasta
2 garlic cloves (minced)
juice of 1/2 to 1 lemon
1 tbsp of freshly grated lemon peel
1 tbsp of bouillon paste
2 (25 cl) cans of Alpro Cuisine Light
Optional: grated vegan parmesan cheese and edible flowers to top
Instructions
Start by cooking your pasta in salted water until al dente
In a large pan sauté the minced garlic in some cooking oil for 2 minutes
Add the soy cream, bouillon paste and lemon juice to the pan and let it gently warm up until it reaches a soft simmer. Be sure to add the lemon juice little by little, it should have a subtle lemon flavour (not too sour)
Turn off the heat and add the cooked pasta and lemon peel to the pan and combine everything
Top with some freshly grated vegan parmesan cheese and edible flowers or herbs for a beauitful finish
