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  • Lunch, Snack

Creamy Roasted Tomato Soup

imagetomatosoup
  • Lunch, Snack

Creamy Roasted Tomato Soup

This soup is the ultimate comforting winter recipe. It is creamy and full of flavour, but made just with natural ingredients.

Prep time: 10 minutes

Roasting time: 35 minutes

Servings: 2

Ingredients

- 6 large tomatoes (halved)

- 250 grams of cherry tomatoes (halved)

- 4 garlic cloves (peeled)

- few thyme sprigs

- 1 tbsp of italian herbs

- 1 tsp of sea salt

- 2 tbsp of olive oil

- 70 grams or 1/2 cup of cashews (soaked in hot water for 1 hour and drained)

- 250 ml of vegetable broth

- 20 grams of fresh basil

- 1 onion (chopped)

- salt and pepper to taste

Instructions

1. Preheat your oven to 200 degrees Celsius and start soaking your cashews

2. Add the tomatoes, garlic, thyme, italian herbs and sea salt to a baking dish and cover in olive oil

3. Roast for 35 minutes

4. In a cooking pot, sauté the onion until golden. Add in the roasted tomatoes and garlic. Add in the soaked cashews, vegetable broth and basil. Bring to a soft boil and let it simmer for 5 minutes on low heat

5. Add the soup to a high-speed blender and pulse until super smooth

6. Optionally serve with more cashews and basil on top

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