Easy Miso Ramen

This ramen really is a super easy 15 minute recipe. It requires minimal ingredients but gives you maximum flavour and satisfaction.

Prep time: 15 minutes

Servings: 2

Ingredients

- 120 grams of ramen noodles

- 1 litre of vegetable broth

- 150 grams of shiitake mushrooms (sliced)

- 3 spring onions (chopped and seperated into white and green parts)

- 2 garlic cloves (minced)

- 4 hands full of fresh spinach

- 3 tbsp of soy sauce

- 1 tbsp of miso paste

- 1 tbsp of maple syrup

- 150 grams of extra firm tofu (chopped)

Instructions

Start by sautéing your garlic and white part of the onion in some cooking oil until golden
Add in the shiitakes and sauté for another 2 minutes
Add in the soy sauce, maple syrup, broth and miso paste and bring to a soft boil
When the soup comes to a soft boil, add in the ramen noodles and cook for as long as instructed on the package (usually 2 minutes)
When the noodles are nearly done add in the green part of the onions and the spinach
Pan-fry your tofu in some cooking oil with salt and pepper until browned and crunchy
Place the tofu on top of the ramen

How to store? Store the tofu and ramen separately in sealed containers in the fridge for up to 2 days.

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