This chocolate mousse is made with aquafaba. This is the liquid from a can of chickpeas and can be used to replace eggs plant-based recipes. This chocolate mousse is perfectly fluffy and smooth, just as it should be.
Prep time: 15 minutes
Cooling time: 2 hours
Servings: 4
Ingredients
- the liquid from 1 (400 gram) can of chickpeas
- 1 tbsp of lemon juice
- 150 grams of dark chocolate
- 4 tbsp of plant-based milk
- 4 tbsp of maple syrup
Instructions
Start by whisking up the aquafaba, lemon juice and maple syrup in a bowl until you can hold the bowl upside down
Melt the chocolate with the milk au bain-marie or in the microwave
Slowly add the chocolate mixture to the aquafaba mixture until everything is nicely combined
Pour it into 4 dessert cups and place in the fridge until it has set (about 2 hours)
Serve with some chopped hazelnuts on top
How to store? Store it covered in the fridge for up to 3 days.
