This recipe is a Humbly classic but it has been updated. A beautiful green pasta with many different green veggies for a delicious, fresh and easy meal.
Prep time: 30 min
Servings: 4
Ingredients
Pasta
400 grams of penne
1 zucchini (sliced)
150 grams of green asparagus
100 grams of fresh spinach
1 garlic clove
Pinch of salt
Green Sauce
150 grams of soaked cashews
4 cups of fresh spinach
1 cup of fresh basil
Juice of 1/2 lemon
4 tbsp of olive oil
1 tsp of sea salt
Pinch of pepper
Instructions
Start by soaking your cashews in hot water for 15 minutes
Cook your penne in salted water for as long as instructed on the package
In a pan sauté the sliced zucchini, asparagus and garlic in some olive oil for 8-10 minutes or until tender. Add a pinch of salt to the pan
In a small blender add the soaked cashews along with the other Green Sauce ingredients and pulse until smooth
Add the satuéed veggies and green sauce to the penne and combine
Optionally top it off with some roasted pine nuts and fresh basil
