An easy delicious and healthy crumble with a special superfood: acaï. This ingredient makes this dessert extra special, believe me!
Prep time: 20 min
Baking time: 45 min
Servings: 5
Ingredients
Filling
300 grams of frozen blueberries
300 grams of frozen raspberries
1 Holy Berry Acaï Pulp Pack
100 grams of coconut sugar
1 heaping tbsp of corn flour
Crumble
100 grams of oat flour
50 grams of almond flour
75 grams of mixed nuts and seeds of choice
5 tbsp of oat flakes
85 grams of coconut sugar
1 tsp of vanilla essence
pinch of sea salt
1/2 tsp of cinnamon
50 grams of solid coconut oil
Instructions
Preheat your oven to 175 degrees Celsius
Add all the filling ingredients to a medium cooking pot and combine well
Bring to a soft simmer until all ingredients are well combined and the berries are slightly thawed (they don’t need to be defrosted entirely, the oven will do that)
Add the berry filling to a small/medium oven dish
Now combine all the ingredients for the crumble (besides the coconut oil)
Then add in the solid coconut oil with the other ingredients with your hands
Sprinkle the crumble over the berry filling and place it in the oven for 45 minutes on the lowest rack (so the crumble does not burn on top)
Optionally serve with some plantbased vanilla icecream
Recipe for The Holy Berry, find more info about their products on www.theholyberry.com.
