Skip to content
Menu
  • Ceremony
  • Recipes
  • Lifestyle
  • Books
  • About
  • Contact
Humbly by Morgane logo
  • Ceremony
  • Recipes
  • Lifestyle
  • Books
  • About
  • Contact
Menu
  • Ceremony
  • Recipes
  • Lifestyle
  • Books
  • About
  • Contact
Your cart is still empty.
€0.00 Cart
  • Blended Caramel Chiapudding
  • Superfood Sweet Potato Brownies
  • Herbed White Bean Dip
  • Protein Cookie Dough Bites
  • Sticky Date Cake with Caramel Sauce
  • Spinach Tortelloni in Tomato Sauce
  • Chickpea Blondies w/ Choc Chips
Back to all Recipes
  • Breakfast, Desserts, Snack

Humbly Banana Bread

Morgane - RECEPT 15_3
  • Breakfast, Desserts, Snack

Humbly Banana Bread

My fellow foodies who have made this banana bread have also assured me that this really is the best one they have ever made. It is super easy and comes out perfect every time. It is the perfect combination of fluffy and moist.

Preparation time: 5 minutes

Baking time: 55 minutes

Ingredients

- 3 very ripe small bananas

- 1 and ½ cup or 135 grams of oat flour

- ¾ cup or 75 grams of almond flour

- ¼ cup or 50 grams of melted coconut oil

- ¼ cup or 85 grams of maple syrup

- 1/2 tsp of baking soda

- 1 tsp of baking powder

- 2 tsp of vanilla extract

- 1 tsp of sea salt

Instructions

  1. Preheat your oven to 170 degrees Celsius
  2. Blend the bananas, coconut oil, vanilla and maple syrup in your blender
  3. Add the mixture to a bowl and add in the remaining dry ingredients and combine
  4. Place in a small cakepan covered in parchment paper and optionally top with banana slices or crushed nuts
  5. Bake for 55 minutes on the middle rack in your oven or until a toothpick comes out dry

How to store? Store in kitchen paper for 2 days on your countertop or covered in the fridge for up to 3 days. After storing it cooled, the banana bread is best enjoyed after toasting.

Hungry for more?

Discover the Ebook

Humbly Mail: All Yum, No Spam

Facebook Instagram Pinterest
Facebook Instagram Pinterest

© Humbly By Morgane

—

Privacy Policy

—

TERMS AND CONDITIONS

Webdesign by STUDIOMECARO