The absolute very best plantbased carrot cake out there. It is perfectly sweet, fudgy and made with just the good stuff. Additionally, it is incredibly easy to make, so get baking!
Prep time: 10 min
Baking time: 45 min
Ingredients
3 cups of oat flour
1 cup of almond flour
3 tsp of baking powder
1,5 cup of coconut sugar
1 cup of almond milk
1 cup of smooth apple sauce
1 tsp of vanilla essence
1 tbsp of cinnamon
1/2 tsp of ground ginger
Pinch of sea salt
250 grams of finely grated carrots
Pecans and raisins to taste
Instructions
Preheat your oven to 175 degrees Celsius
In a large bowl combine the flours, baking powder, coconut sugar, cinnamon, ginger and salt
In another bowl combine the almond milk, apple sauce and vanilla essence
Add the wet mix to the dry bowl little by little and combine until smooth
Stir in the grated carrots, pecans and raisins
Pour the batter into a greased cake tin and place in the oven for 45 minutes
When the cake is ready, let it cool on a rack
Once the cake is cooled, cover it with your favorite frosting or glaze. I covered the carrot cake with a powdered sugar glaze
