Tomatoes will forever be my favorite summer produce. They are so versatile and can hold up an entire dish on their own, like in this recipe. Impress your dinner guests with the easiest and most flavorfull side dish.
Prep time: 10 min
Cooling time: 1 hour
Servings: 3
Ingredients
4 Heirloom tomatoes
4 tbsp of olive oil
2 tbsp of balsamic vinegar
1/2 tbsp of lemon juice
1 garlic clove (minced)
4 tbsp of red onion (minced)
6 basil leaves (finely chopped)
1/2 tsp of sea salt
pinch of pepper
Instructions
Cut the Heirloom tomatoes into slices of your desired thickness
Combine all the remaining ingredients in a bowl to make the marinade
Place the sliced tomatoes in a container and pour the marinade over them, cover it up and place in the fridge for at least one hour to marinate
Serve with toasted bread or as the perfect summer side dish
