The best cauliflower dish you'll ever make. It it super easy, requires minimal effort in the kitchen and is extremely tasty. It is coated in a miso and ginger glaze and the yoghurt and tahini sauce is the perfect fresh touch.
Prep: 1 hour
Servings: 4-6
Ingredients
1 whole cauliflower head
2 tbsp of neutral oil
pinch of salt
Miso-Ginger Glaze
8 tbsp of miso paste
5 tbsp of maple syrup
1 tbsp of rice vinegar
1 tbsp of sesame oil
2 garlic cloves (minced)
1 tbsp of minced ginger
Tahini-Yoghurt Sauce
200 grams of unsweetened vegan yoghurt
6 tbsp of runny tahini
1 tbsp of fresh lemon juice
pinch of salt
To serve: chopped parsley and sesame seeds
Instructions
Preheat your oven to 200 degrees Celsius
Keep the cauliflower whole, but remove most of the stem at the bottom
Steam the cauliflower for 20-25 minutes (depending on its size) or cook in water on low heath for 10-15 minutes
Let the cauliflower drain for 10 minutes
Brush it in some vegetable oil and salt and place in the oven for 20 minutes or until golden
Now make the Miso-Ginger Glaze by combining all of the ingredients until smooth
Rub the cauliflower in the miso mixture and bake for another 15 minutes
In the meantime make the Tahini-Yoghurt Sauce by combining the ingredients until smooth
Sprinkle with sesame seeds and fresh parsley and serve
