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  • Dinner, Sides

Miso-Ginger Whole Roasted Cauliflower

MISO C3
MISO C
  • Dinner, Sides

Miso-Ginger Whole Roasted Cauliflower

The best cauliflower dish you'll ever make. It it super easy, requires minimal effort in the kitchen and is extremely tasty. It is coated in a miso and ginger glaze and the yoghurt and tahini sauce is the perfect fresh touch.

Prep: 1 hour

Servings: 4-6

Ingredients

1 whole cauliflower head

2 tbsp of neutral oil

pinch of salt

Miso-Ginger Glaze

8 tbsp of miso paste

5 tbsp of maple syrup

1 tbsp of rice vinegar

1 tbsp of sesame oil

2 garlic cloves (minced)

1 tbsp of minced ginger

Tahini-Yoghurt Sauce

200 grams of unsweetened vegan yoghurt

6 tbsp of runny tahini

1 tbsp of fresh lemon juice

pinch of salt

To serve: chopped parsley and sesame seeds

Instructions

  1. Preheat your oven to 200 degrees Celsius
  2. Keep the cauliflower whole, but remove most of the stem at the bottom
  3. Steam the cauliflower for 20-25 minutes (depending on its size) or cook in water on low heath for 10-15 minutes
  4. Let the cauliflower drain for 10 minutes
  5. Brush it in some vegetable oil and salt and place in the oven for 20 minutes or until golden
  6. Now make the Miso-Ginger Glaze by combining all of the ingredients until smooth
  7. Rub the cauliflower in the miso mixture and bake for another 15 minutes
  8. In the meantime make the Tahini-Yoghurt Sauce by combining the ingredients until smooth
  9. Sprinkle with sesame seeds and fresh parsley and serve

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