BERNADETTE SERIES -
These beautiful treats have a crust made from pistachio's and a filling with matcha, that both give this dessert a beautiful green colour. They are the perfectly sweet and fresh healthy treat.
Ingredients
Crust
250 grams of dates
150 grams of pistachios
4 tbsp of coconut oil
pinch of sea salt
Filling
200 grams of coconut oil
230 grams of coconut cream
juice of 1 lemon
100 ml of agave syrup
2 tbsp of matcha powder
150 grams of cashews (soaked in hot water for 1 hour)
Instructions
Pulse all of the crust ingredients together in a food processor until crumbly and sticky
Add the crust to a small tin with parchment paper and press down evenly
Place the crust in the freezer while making the filling
Add all of the filling ingredients to a high speeds blender and pulse until smooth
Pour the filling over the cooled crust and place in the freezer again until it is hard (2 hours)
Cut into cubes while still frozen and serve
How to store? Always store in a sealed container in your freezer.
