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  • Desserts, Snack

Puffed Rice Cereal Treats

rice crispy 3
  • Desserts, Snack

Puffed Rice Cereal Treats

These delicious treats are made with puffed rice and almond butter, sweetened with dates and topped with a dark chocolate coating.

Prep time: 10 min

Ingredients

2 cups or 35 grams of puffed rice

150 grams of almond butter

7 Medjool dates (pitted)

4 tbsp of coconut oil

1/2 tsp vanille essence

pinch of sea salt

70 grams of dark chocolate

1 tbsp of coconut oil

optional: freeze dried raspberry

Instructions

  1. Add the almond butter, dates, 4 tbsp of coconut oil, vanilla and sea salt to a food processor and pulse until it becomes a thick smooth paste
  2. Add the puffed rice and date paste to a bowl and combine well
  3. Press the mixture down evenly in a small tin and place in the freezer for 1 hour
  4. Melt the chocolate with the coconut oil and pour it on top of the puffed cereal mixture
  5. Add some freeze dried raspberries for decoration
  6. Let it cool in the fridge until the chocolate has hardened and cut into small pieces

How to store? Store in a sealed container in the fridge for up to 7 days.

Morgane's tips

Use puffed rice for a chewier snack or rice crispies for a crunchy treat.

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