We use the Raw Superfood Powders by Biotona, they can be found at several organic or natural food stores and at Holland & Barret. I get mine from Het Natuurhuis in Antwerp.

More information about Raw Maca Powder and Raw Cacao Powder can be found on the Biotona website.

Cookie Layer

1. Add the oats and almond meal to a food processor and pulse until combined and the oats are mostly broken down
2. Add in the dates and coconut oil and pulse until it becomes a sticky paste
3. Add the dough to a small brownie pan with parchment paper and press the dough down evenly
4. Place in the freezer while making the caramel

Caramel Layer

1. Add all the caramel ingredients to a food processor and pulse until it becomes a thick and smooth paste
2. Spread the caramel evenly over the cookie layer in your brownie pan and place in the freezer while making the chocolate layer

Chocolate Layer

1. Melt the coconut oil together with the almond butter and maple syrup until it is well-combined. You can melt it in the microwave or au bain-marie
2. Add in the cacao powder and stir it in
3. Spread out the mixture evenly over the frozen caramel layer and place in the freezer for another hour and a half or until hard
4. When it is frozen, take it out of the freezer and cut into littler squares. To create the most beautiful squares run a large cutting knife under hot water for a minute and pat dry afterwards; it will make it easier to cut through them.

How to store? Store in closed bag in the freezer of fridge.