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  • Desserts, Snack

Raw Maca Caramel Slice

Raw Maca Caramel Slice
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  • Desserts, Snack

Raw Maca Caramel Slice

These little squares are a new version of our popular Twix Bars, but these ones are raw, sweetened with dates and contain several superfoods.

Prep time: 20 min

Freezing time: 2 hours

Ingredients

Cookie Layer

50 grams of oats

50 grams of almond meal

3 Medjool dates

1 heaping tbsp of solid coconut oil

 

Caramel Layer

120 grams or 7 large Medjool dates

2 tbsp of nut butter

1 tsp of Raw Maca Powder by Biotona

3 tbsp of plantbased milk

1 tsp of vanilla essence

pinch of sea salt

Chocolate Layer

25 grams of Raw Cacao Powder by Biotona

2 heaping tbsp of solid coconut oil

2 heaping tbsp of solid coconut oil

1 tbsp of maple syrup

 

Instructions

We use the Raw Superfood Powders by Biotona, they can be found at several organic or natural food stores and at Holland & Barret. I get mine from Het Natuurhuis in Antwerp.

More information about Raw Maca Powder and Raw Cacao Powder can be found on the Biotona website.

Cookie Layer

  1. Add the oats and almond meal to a food processor and pulse until combined and the oats are mostly broken down
  2. Add in the dates and coconut oil and pulse until it becomes a sticky paste
  3. Add the dough to a small brownie pan with parchment paper and press the dough down evenly
  4. Place in the freezer while making the caramel

Caramel Layer

  1. Add all the caramel ingredients to a food processor and pulse until it becomes a thick and smooth paste
  2. Spread the caramel evenly over the cookie layer in your brownie pan and place in the freezer while making the chocolate layer

Chocolate Layer

  1. Melt the coconut oil together with the almond butter and maple syrup until it is well-combined. You can melt it in the microwave or au bain-marie
  2. Add in the cacao powder and stir it in
  3. Spread out the mixture evenly over the frozen caramel layer and place in the freezer for another hour and a half or until hard
  4. When it is frozen, take it out of the freezer and cut into littler squares. To create the most beautiful squares run a large cutting knife under hot water for a minute and pat dry afterwards; it will make it easier to cut through them.

How to store? Store in closed bag in the freezer of fridge.

Morgane's tips

Place the caramel squares in the fridge 30 minutes before consuming (if they were frozen before).

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