These are the perfect pancakes to make this holiday season and they get their beautiful red color from a secret ingredient. They are so easy to make, super tasty and nutrient dense thanks to the Biotona superfoods.
Prep time: 15 min
Servings: 3 pancakes
Ingredients
Pancakes
90 grams of oat flour
1 tbsp of Biotona Red Beet Powder
pinch of salt
1 tbsp of Biotona Veggie Protein Powder
125 ml of plantbased milk
100 grams of smooth apple sauce
2 tbsp of maple syrup
1 tsp vanilla essence
Chocolate Sauce
2 tbsp of coconut oil (melted)
1,5 tbsp of maple syrup
2 tbsp of Biotona Cacao Powder
Instructions
Start by combining the dry and wet pancake ingredients in seperate bowls
Add the wet mixture to the dry mixture little by little
Stir until the pancake dough is well combined
Heat a little cooking oil in a non-sticking pan on low-medium heat
Add 1/3 of the batter to the pan
Cook the pancake on one side until you can easily detach it from the pan (+- 1 min)
Flip the pancake and cook on the other side for roughly the same amount of time
Repeat this process for the other two pancakes
Make the chocolate sauce by combining the melted coconut oil with the maple syrup and cacao powder
Pour the sauce over the pancakes and enjoy!
Learn more about the Biotona Red Beet Powder, Veggie Protein Powder and Cacao Powder on https://www.biotona.be/.
