Another delicious and easy treat that will please all chocolate lovers. It takes a hand full of staple ingredients and your favourite nuts, seeds and/or granola.
Prep time: 5 min
Freezing time: 20 min
Ingredients
1 cup of cacao powder
1 cup of coconut oil
1/4 cup of almond butter
2 Medjool dates (pitted)
1/4 cup of coconut sugar
4 tbsp of maple syrup
150-200 grams of a nut, seeds, dried fruit mixture or La Favo Granola's: Buckwheat Berry and Low Sugar Granola
Instructions
Blend the coconut oil, almond butter, dates and maple syrup in a blender (add the ingredients to your blender in this particular order) and blend until smooth
Add in the cacao powder and coconut sugar and blend again
Add the mixture to a bowl, add in your nut/seed mixture or the La Favogranola’s and combine
Pour it in a small tin with parchment paper and sprinkle more granola or toppings on top
Place in the freezer for 30 minutes or until hard
Cut into pieces and enjoy
How to store? Always store in your fridge or freezer.
