This granola is one of my favourites because it is perfectly sweet with a salty touch. It is so good we don't just eat it for breakfast, but also as a snack.
Prep time: 5 minutes
Baking time: 20 minutes
Ingredients
- 1/3 cup or 65 grams of natural date paste
- ¼ cup or 50 grams of coconut oil (melted)
- 2 cups or 200 grams of oats
- 4 tbsp of oat flour
- ¾ cup or 115 grams of seeds and chopped nuts of choice
- 1-2 tsp of sea salt
Instructions
Preheat your oven to 175 degrees Celsius
Combine the date syrup with the coconut oil and sea salt and combine
Add in the oats, oat flour and nut/seeds mix
Combine the ingredients well until all the dry ingredients are evenly coated
Spread it out on a baking tray with parchment paper and press down the mixture
Place it in the oven for 20 minutes, stirring the mixture halfway
Let It cool completely before breaking the granola into pieces
How to store? Store in a jar on your countertop for up to 1 week.
