1. Add all the ingredients (except the toppings) to a blender and pulse until smooth
2. Let the chocolate mousse set in the fridge for 1 hour
3. Top with cacao powder, chocolate and La Favo granola
Prep time: 5 min
Servings: 2
Ingredients
350 grams of silken tofu
90 grams of dark chocolate (melted)
1 tsp of vanilla essence
4 Medjool dates (pitted)
pinch of sea salt
Cacao power, chocolate and La Favo Granola to top
Instructions
1. Add all the ingredients (except the toppings) to a blender and pulse until smooth
2. Let the chocolate mousse set in the fridge for 1 hour
3. Top with cacao powder, chocolate and La Favo granola