An easy and tasty dish that serves as a light lunch or a side dish. Full of fresh and healthy ingredients for a perfect quick meal.
Prep time: 15 min
Servings: 2
Ingredients
Butter Beans
1 (400 gram) can of butter beans (drained and rinsed)
200 grams of cherry tomatoes (halved)
250 grams of fresh spinach
2 garlic cloves (minced)
juice of 1/2 lemon
Walnut Spinach Pesto
25 grams or 1/4 cup of walnuts
3 tbsp of nutritional yeast
1/2 tsp of sea salt
60 ml of olive oil
1 hand full of fresh spinach
1 large hand full of fresh basil leaves
Instructions
Make the pesto by pulsing all of the pesto ingredients together in a food processor. Blend until it reaches your desired consistency, either smooth or with some texture
Sauté the garlic in a pan in some cooking oil for 2 minutes
Add in the cherry tomatoes, butter beans and spinach and sauté for 8 minutes until everything is warm and the tomatoes are starting to melt
Turn off the heat and add in the lemon juice and your desired amount of pesto
