Sticky Date Cake with Caramel Sauce

This is the most decadent and fudgy cake you'll ever taste. It is made with soft Medjool dates and comes with an amazing caramel sauce.

Prep time: 15 min

Baking time: 30 minutes

Ingredients

Sticky Date Cake

Caramel Sauce

Instructions

Preheat your oven to 180 Celsius on fan setting
Chop the Medjool dates and add them to a saucepan with the milk and place over medium heat
Let it warm up until the dates fall apart. Mash them with a fork to break them apart
Take the saucepan off the stove
Add the coconut oil, vanilla, apple cider vinegar and coconut sugar to the warm mixture and stir until combined
Combine the remaining (dry) cake ingredients in a bowl and combine
Add in the warm date mixture to the dry mixture and stir until combined
Add the batter to a greased medium-sized baking tin and place in the oven for 30 minutes
In the meantime prepare the caramel sauce: add all the caramel sauce ingredients to a small saucepan over medium heat and bring to a soft simmer
When the sauce starts to bubble leave it on the stove without stirring too often (turn down the heat if it start to burn)
When the caramel sauce reaches your desired thickness, take it off the stove and let it cool
Let the cake cool in the tin for 15 minutes before letting it cool on a rack
Pour the caramel sauce over the cake to serve and enjoy!

Morgane's tips

Store in a container in the fridge for up to 2 days.

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