Sweet and Savoury Pumpkin Hummus

Ingredients

- 1 (400 gram) can of chickpeas (drained and rinsed)

- ¾ cup or 175 grams of pumpkin puree*

- 1 tbsp of tahini

- 1 tbsp of olive oil

- 1-2 tsp of sea salt

- ½ tbsp of apple cider vinegar

- ½ tbsp of maple syrup

- 1 tsp of smoked paprika powder

- ½ tsp of turmeric powder

- pinch of black pepper

Morgane's tips

You can easily make pumpkin puree yourself. Simply slice a butternut in half lengthwise and scoop out the seeds.
Place the halves with their skin up on a baking tray with parchment paper and roast for 55 minutes on 190 degrees Celsius.
Let it cool, scoop out the pumpkin meat and blend in a food processor until smooth.

Sides, Snack

Sweet and Savoury Pumpkin Hummus

Simply blend all of the ingredients in a high-speed blender or food processor until smooth
Top it off with more chickpeas, olive oil and turmeric powder

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