My new favorite hummus made with butter beans, green peas and a secret ingredient superfood. It is so creamy and nutritious. Add it to a toast, topped with your favorite veggies and seeds.
Prep time: 10 min
Ingredients
Green Pea Hummus
1 can of butter beans (400 grams)
100 grams of frozen peas
1 tsp of Biotona Moringa
6 tbsp of tahini
2 tbsp of olive oil
2 ice cubes
2 tbsp of lemon juice
1/2-1 tsp of salt
Other Ingredients
sourdough bread
cherry tomatoes
spring onion
Biotona Hemp Seeds
Biotona Sprouts
fresh parlsey
Instructions
Add the frozen peas to a bowl and cover them in hot water. Drain them when they are thawed
Drain and rinse the butter beans from the can
Add the butter beans, green peas, olive oil, tahini, lemon juice, the Biotona Moringa Powder and sea salt to a food processor and blend
When the mixture is starting to become smooth, add in the ice cubes and continue blending until the hummus is super creamy
Toast your bread, add a layer of the hummus, sliced cherry tomatoes and green onions, Biotona Hemp Seeds and Sprouts and some fresh chopped parlsey
Benefits of Biotona Moringa Powder:
Improves brain function
Prevents inflammation
Improves immunity
Read more about Biotona Moringa Powder, Hemp Seeds and Sprouts on here. Shop their products at your local organic store or at Holland & Barrett.
