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  • Desserts

The Famous Humbly Twix Bars

Morgane - RECEPT 10_2
  • Desserts

The Famous Humbly Twix Bars

This was one of the first recipes on my page and it was an instant success. Loved by everyone who has made it so far. It has a crunchy baked cookie, a creamy caramel layer and a bittersweet chocolate layer for absolute perfection.

Prep time: 30 minutes

Cooling time: 1 hour 30 minutes

Ingredients

Cookie

- 1 cup or 90 grams of oat flour

- 1 cup or 95 grams of almond flour

- 1/2 cup or 100 grams of coconut oil (melted)

- 3 tbsp of maple syrup

Caramel

- 1 cup or 240 grams of almond butter

- ½ cup or 100 grams of coconut oil

- 1/3 cup or 110 grams of maple syrup

- 2 tsp of vanilla extract

- 1 tsp of sea salt

Chocolate

- 120 grams of dark chocolate

- 1 tbsp of coconut oil

- Chopped almonds

Instructions

  1. Preheat your oven to 170 degree Celsius
  2. Combine the cookie ingredients in a bowl until the dough reaches a firm and wet consistency
  3. Place the dough in a small baking dish or brownie pan with parchment paper and press down evenly
  4. Bake for 12 minutes or until hardened and let it cool completely
  5. Melt all of the caramel ingredients together in a pan over low heat until combined
  6. Pour it over the cooled cookie layer and place in the freezer for 1 hour or until hard
  7. Melt the chocolate together with the coconut oil au bain-marie or in the microwave
  8. Pour it over the frozen caramel layer and top with almonds
  9. Place in the fridge for 30 more minutes to set and cut it into pieces

How to store? Store in a sealed container in the fridge for up to 2 weeks or in a bag in the freezer for up to 1 month.

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