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  • Dinner, Lunch

Tomato Zucchini Tart

GALETTE TOMATES
  • Dinner, Lunch

Tomato Zucchini Tart

Another great recipe to make this summer, when you want to spend as little time as possible in the kitchen but still want to prepare great, tasty, fresh food. You'll just need a couple of simple ingredients for this one.

Prep time: 10 min

Baking time: 35 min

Servings: 4

Ingredients

1 package of puff pastry

3 tomatoes

1 zucchini

1 tbsp of mustard

1/2 block of vegan feta cheese (Violife)

2 tbsp of olive oil

s&p to taste

fresh basil

Instructions

  1. Preheat your oven according to the directions on the puff pastry package
  2. Cut the tomatoes and zucchini into very thin slices
  3. Roll out your puff pastry and spread the mustard on the bottom
  4. Crumble half of the vegan feta cheese on top of it
  5. Now layer the tomato and zucchini slices in a circular way around the pastry until it is fully covered, leaving 1 cm of pastry on the outside
  6. Crumble the remaining feta cheese on top of it
  7. Sprinkle the olive oil and s&p on top of the tart
  8. Place in the oven and bake for as long as instructed on the puff pastry package
  9. Serve with fresh basil

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