Another great recipe to make this summer, when you want to spend as little time as possible in the kitchen but still want to prepare great, tasty, fresh food. You'll just need a couple of simple ingredients for this one.
Prep time: 10 min
Baking time: 35 min
Servings: 4
Ingredients
1 package of puff pastry
3 tomatoes
1 zucchini
1 tbsp of mustard
1/2 block of vegan feta cheese (Violife)
2 tbsp of olive oil
s&p to taste
fresh basil
Instructions
Preheat your oven according to the directions on the puff pastry package
Cut the tomatoes and zucchini into very thin slices
Roll out your puff pastry and spread the mustard on the bottom
Crumble half of the vegan feta cheese on top of it
Now layer the tomato and zucchini slices in a circular way around the pastry until it is fully covered, leaving 1 cm of pastry on the outside
Crumble the remaining feta cheese on top of it
Sprinkle the olive oil and s&p on top of the tart
Place in the oven and bake for as long as instructed on the puff pastry package
