I have always been such a big tiramisu fan so I tried to create one that is just as rich as the original. The result came out great and is loved at my house.
Prep time: 15 minutes
Cooling time: 4 hours
Servings: 4
Ingredients
- Neutral tea biscuits or lotus Speculoos cookies
- 1 large cup or 300 ml of strong coffee
- 300 grams of silken tofu (other kinds of tofu don’t work)
- ½ cup or 145 grams of coconut cream (the hard on top of the cooled can)
- 1 tsp vanilla extract
- 4 tbsp of maple syrup
Instructions
Start by blending the silken tofu, coconut cream, vanilla and maple in a food processor or blender until smooth
Soak your biscuits in coffee and place them on the bottom of your dessert cups
Add a layer of the cream filling and then another layer of soaked biscuits
Continue this until the cups are full
Place in the fridge for roughly 4 hours or until the cream has set
