This omelette is an easy savory breakfast option or a quick lunch and tastes just like the real thing. It is made with just the good stuff for a wholesome meal.
Prep time: 15 min
Servings: 2
Ingredients
350 grams of silken tofu
2 tbsp of nutritional yeast
3 tbsp of chickpea flour
2 tbsp of corn flour
4 tbsp of unsweetened almond milk
1/4 tsp of turmeric powder
1/2 tsp of paprika powder
1/2 tsp of onion powder
1/4 tsp of garlic powder
1/2 tsp of sea salt
2 tbsp of cooking oil
Fillings of choice: wilted spinach, cherry tomatoes, vegan feta cheese, green onion
Instructions
Add the silken tofu and unsweetened almond milk to a blender and pulse until you reach a smooth batter
Add the corn flour, chickpea flour, nutritional yeast and spices and pulse until you reach a smooth batter
Heat the cooking oil in a non-sticking pan on medium heat and add half of the batter to the pan
Place a lid on the pan and let it cook until the omelette is firm and can be flipped over (4 minutes)
Cook the omelette on the other side for another 2 minutes
When the omelette is ready, stuff it with your fillings of choice
