The ultimate summer recipe is here: a 3-ingredient watermelon sorbet. It is amazingly fresh and tasty, extremely easy to make and great for a delicious cool-down on a hot summer day.
Servings: 4
Prep time: 3 min
Freezing time: overnight
Ingredients
1 kg of fresh watermelon chunks
Juice of 1 lime
Optional: 4 tbsp of maple or agave syrup
Instructions
Freeze the watermelon chunks in a freezing bag overnight or for at least 4 hours
Place the frozen watermelon in your high power blender with the syrup and lime juice
Blend until combined or until it has reached a thick sorbet consistency (1 minute)
Serve immediately (or place in a container in the freezerfor 1 hour and take out the scoops with a hot spoon)
