1. Preheat your oven to 175 Celsius (fan setting)
2. Peel and chop your sweet potatoes and cook the chunks in water until they nearly fall apart (+-10 min)
3. Drain the sweet potato chunks and add them to a food processor or high-speed blender
4. Blend the sweet potato until it becomes a puree, now add the pitted dates and blend until smooth
5. Now add all of the other ingredients (apart from the add-ins) and blend until smooth
6. Stir in the add-ins of your choice
7. Add the dough to a medium-sized brownie pan with parchment paper and additionally sprinkle more chocolate chips on top
8. Place in the oven for 50 minutes
9. Once its ready, let it cool in the pan for 15 minutes before taking it out and letting it cool further
10. Once it’s cool, cut it up and enjoy!

How to store? Store in an airthight container in the fridge for up to 3 days.

We used Biotona Superfoods: Hemp Seeds, Super Sprouts and Cacao Nibs. Find out more about Biotona here.